2 lbs. hamberger
2 onions, finely chopped
4 c. shredded cabbage
Salt and pepper to taste
2 tubes refrigerated crescent rolls
1 lb. mozzarella cheese, shredded
1 tsp. oregano

Brown hamburger and onion; drain. Add oregano and mix in hamburger. Place cabbage on top of meat and cover; steam for a few minutes. Add salt and pepper. Using one tube rolls, spread roll pieces over bottom of 13 x 9 inch pan. Spread hamburger and cabbage mixture on top. Add a layer of cheese. Using the second tube of rolls, put pieces on top of cheese. Bake at 350 degrees for 35 to 40 minutes, covering with foil the last 10 minutes to soften crust.