Frozen bread dough
1 lb. hamburger meat
1 head cabbage
1 onion
Minced garlic to taste
salt and pepper to taste

Preheat oven to 375°F.

Thaw frozen bread dough or use 1 recipe of white bread dough.

Chop cabbage and onion and saut them in a skillet with oil until tender.

Brown hamburger and garlic in another skillet.

While vegetables and meat are being prepared, roll out dough into 4 inch (6 inch for meal sizes) circles.

Combine meat and vegetables and stir until mixed.

Place 3 1/2 Tbsp. mixture in center of each dough circle.

Fold sides of dough over and seal the edges.

When oven has reached the right temperature, place runzas in oven for 15 minutes OR until the bread is golden brown.

NOTE: You can always freeze or reheat the runzas.