2 (1 lb. 13 oz.) cans pork and beans
1 lb. lean bacon, cut in pieces
2 medium onions, cut in chunks
2 large green peppers, cut in chunks
2 tsp. Worcestershire sauce
1 cup ketchup
1 cup brown sugar

Combine all ingredients and put into 2 medium or 1 large casserole. Cover.

Bake in slow oven (325°F) for 3 hours. Stir occasionally. Uncover the last 30 minutes of cooking.

Makes about 20 servings.

Submitted by: Melissa Young