6 (6 oz.) portions of halibut fillets

DRESSING:

2 c. minute rice prepared as directed on package
2 green onions, sliced (including green tops)
2 tsp. chopped dill
16 pitted black olives, sliced
4 tbsp. slivered almonds (optional)
1 egg, lightly beaten

Mix above ingredients together. Cut halibut fillets in half. Place one portion on greased baking pan. Place about 1/4 cup Rice Mixture on top and place other half of fish portion on top. Bake at 375 degrees for about 25 minutes or until fish flakes easily. Serve with a creamy dill sauce.