2 lb. ground beef
1/4 cup chopped onion
4 cloves garlic, minced
4 cups chopped cabbage, shredded
mild Cheddar cheese, shredded
1 (10 oz.) can cream of mushroom soup
2 tubes (8 ea.) Crescent Rolls
1 1/2 tsp. salt
1/2 tsp. pepper

Brown ground beef along with onions, adding garlic towards the end (do not brown). Season with salt and pepper. Drain and add 4 cups cabbage. Simmer with beef for 15 minutes.

Stir in cream of mushroom soup.

Grease a 9 x 13-inch pan. Layer bottom of pan with one of the tube rolls. Add hamburger-cabbage mixture.

Sprinkle with cheese. Cover with another tube of rolls.

Bake at 350°F for 30 minutes.

Submitted by: Belle