Did you mean cherry cheesecake cupcakes?

Results 1 - 10 of 23 for mini cherry cheesecake cupcakes

1  2  3   Next

Beat all ingredients until fluffy. ... way full with cheesecake mixture. Bake at 375°F for 15 minutes. Allow mini cakes to cool (will flatten, ... cooking). Top with cherry or blueberry canned pie filling. Makes 24 mini-cheesecakes.

Cream together cream cheese, confectioners' sugar, Cool Whip, vanilla and almond extract. Place liners in pan with wafer flat side up. ...

Place foil holders on a ... and top with cherry pie filling. Cover and refrigerate. ... serve, defrost at room temperature for about 30 minutes.

Preheat oven 325 degrees. Beat cream cheese, sugar, eggs and vanilla until smooth. Put cupcake liners in muffin pans. Put a vanilla wafer ...

Line cupcake pans with the liners. Place a vanilla wafer in each liner. In a small bowl, beat cream cheese, sugar, eggs, lemon juice and ...



Preheat oven to 375°F. Line muffin baking pan with paper cupcake liners; place 1 wager on bottom of each liner. In a medium bowl, beat ...

1. Place a wafer in ... ingredients until fluffy. 3. Fill liners 2/3 full. 4. Bake at 375 degrees for 15-20 minutes. 5. Cool and top with cherry filling.

Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In a small bowl, beat cream cheese, sugar, eggs, lemon juice ...

Preheat oven to 375 degrees. In cupcake liners place a vanilla wafer on bottom then fill with cream cheese mixture about half way. Bake for ...

Cream ingredients together until smooth. ... 1 teaspoon of cherry or blueberry pie filling on top of cheese cake. Can be frozen and used later.

1  2  3   Next

 

Recipe Index