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Results 11 - 20 of 23 for mini cherry cheesecake cupcakes
Line cupcake pans with tin foil liners. Place a vanilla wafer in bottom of each liner. In small bowl beat cream cheese, sugar, eggs, and ...
12. MINI CHEESECAKES
Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In small bowl beat cream cheese, sugar, eggs, lemon juice and ...
13. MINI CHEESECAKES
Cream together: 2 eggs, beaten ... until center cracks. Remove from oven and let centers sink. When cool, top with cherry pie filling. Refrigerate.
14. MINI-CHEESECAKES
Mix and beat all ingredients for 5 minutes. Put cupcake liners into pan. Put 1 vanilla wafer in each cup. Fill 1/2 full with batter. Bake ...
Preheat oven to 350°F. Put ... approximately 15 minutes. Make 6 to 9 cupcakes. When cool, top with cherries and refrigerate until ready to serve.
16. MINI CHEESECAKES
Cream the sugar and cheese. ... 15 minutes in cupcake pans. If using cherry pie filling, three cherries on top of each will make 24 cheesecakes.
Put one wafer, flat side ... choice. Keep refrigerated. Makes 24 Very pretty for the holidays if made in foil cupcake holders and cherry pie topping.
18. MINI CHEESECAKES
Put wafers into cupcake liner, and place into muffin tins. Mix all other ingredients (except pie filling). Fill each tin at least 2/3 full. ...
19. MINI CHEESECAKES
Blend ingredients until creamy. Place paper cupcake holders in cupcake pans. Place 24 (one in each) vanilla wafer into the bottom of the ...
20. MINI CHEESECAKES
Line 5 miniature muffin pans ... 20 minutes. While cheesecakes are cooling, mix the sour ... piece of candied cherry. NOTE: Be sure cheese ... sugar. They freeze well.
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