17-18 cupcake liners
17-18 vanilla wafers
2 - 8 oz. packages cream cheese, softened
3/4 cups sugar
2 eggs
1/2 tbsp. lemon juice
1 tsp. vanilla
1 - 21 oz. can cherry or blueberry pie filling

Preheat oven to 375°F. Line muffin baking pan with paper cupcake liners; place 1 wager on bottom of each liner. In a medium bowl, beat cream cheese; add sugar and beat again. Add eggs, lemon juice and vanilla and beat till light and fluffy. Fill line to 2/3 full of cream cheese mixture.

Bake 15-20 minutes. Remove from oven and pan; cool. Top w/ desired pie filling.