1 egg, beaten
2 tbsp. honey
2 tbsp. molasses
2 tbsp. vanilla
1 1/2 tbsp. non-fat dry milk
3/4 c. flour (white or whole wheat)
1 tbsp. soy flour
1 tbsp. wheat germ

Combine ingredients. Roll out dough thinly and cut in finger length rectangles.

Bake at 350°F on an ungreased cookie sheet for 15 minutes. Cool and store in an air-tight container.

Note: If you prefer not to use honey, use 2 tbsp. sugar instead.