Results 1 - 10 of 62 for cabin food

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Combine onion, ham, broth, water, sausage and potatoes. Cook until potatoes are fork tender but not mushy. Add bacon, garbanzo beans, black ...

Chop maters, pepper, onion and cucumber. Mix in vinegah 'n chill in ice box fore usin'.

Set control on 10 pounds and cook 30 minutes after control starts jiggling. Control jiggle 3 or 4 times per minutes. Let pot cool about 5 ...

Mix soups together (no milk or water). Mix in onion soup mix. Add beef cubes. Bake at 350°F for 1 to 2 hours. Stir occasionally. Sour ...

Flour and brown 4 cups cubed venison or beef. Add: Salt and pepper to taste. Cook for 3 hours on high. Add: Cook 2 more hours on high. Add ...



Preheat oven to 350°F. Beat eggs and oil together in a large bowl. Combine sugar, salt, soda, cinnamon and flour together in small bowl ...

Boil squash until tender. Drain thoroughly, then mash. Add all ingredients except half of the butter to the squash. Melt remaining butter. ...

Brown 2 pounds deer or beef burger. Add: Add: Cook on high 4 to 5 hours. Add 1/2 cup macaroni; cook until macaroni is done.

Mix together flour, cocoa, salt, baking soda, sugar. Then add 1 cup Mazola oil, coffee, eggs, slightly beaten and vanilla. Bake in greased ...

Combine flour, cocoa, salt, baking soda and sugar. Make a well in the center of the mixture. Add the oil, coffee, eggs and vanilla. Blend ...

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