Cabin Food - Recipes - Page 6

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Results 51 - 60 of 62 for cabin food

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51. W.'S BARBEQUED CHICKEN

Flour or bread chicken and fry until brown. Mix wine, syrup and barbeque sauce. Add chicken to sauce and heat on lowest possible heat for 1 ...

52. JUDY'S BAKED BEANS

Brown ground beef. Chop up onion and bell pepper. Mix all ingredients together. Bake in moderate oven about 1 hour.

53. PECAN PIE

Mix all of above ingredients except pecans. Blend them in last. Bake at 350 degrees for 30 minutes. (Pie will become more firm after ...

54. OATMEAL PIE

Bake at 350 degrees for 30 minutes.

55. MAPLE NUT PIE

Prepare pudding mix (Whip and ... spoon into crust. Chill 3 hours or more. If desired to with whipped topping and drizzle with Log Cabin syrup.

56. PECAN PIE

Mix together and bake at 325 degrees.

57. PINEAPPLE CREAM

Whip whipping cream or Dream Whip really stiff. In another bowl, beat cheese and syrup. Add to cream mixture; fold in nuts, dates, ...

58. CREAMY PRALINES

Cook to soft ball stage (236 degrees on thermometer). Remove from heat, add soda and vanilla and pecans. Beat until thick, drop by ...

59. MAPLE NUT SALAD

Whip cream, add cream cheese (in bits). Whip until only small pieces of cream cheese remain in mixture. Then fold in remaining ingredients. ...

60. HURRY - UP NO BAKE BAKED BEANS

Combine all ingredients in a small Dutch oven and bring to a boil. Reduce heat and simmer 15 minutes. Garnish with bacon strips.

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