2 tbsp. flour
3/4 c. sugar
3 eggs, slightly beaten
1 c. Log Cabin syrup
2 tbsp. butter, melted
1 tsp. vanilla
1/2 tsp. salt
1/2 c. Carnation milk
2 c. pecans

Mix all of above ingredients except pecans. Blend them in last. Bake at 350 degrees for 30 minutes. (Pie will become more firm after removal from oven.)