2 cans pork & beans
1 can red kidney beans
1/2 c. ketchup
1/2 c. sugar
1/2 c. Log Cabin syrup
1 tbsp. minced onions
Dash of minced garlic

Combine all ingredients in a small Dutch oven and bring to a boil. Reduce heat and simmer 15 minutes. Garnish with bacon strips.