1 fryer
6 oz. Boone's Farm Apple Wine
3 oz. Log Cabin Syrup
16 oz. smoked barbeque sauce

Flour or bread chicken and fry until brown. Mix wine, syrup and barbeque sauce. Add chicken to sauce and heat on lowest possible heat for 1 1/2 hours (covered) in a Dutch oven or large pot. Serves 4 to 6.