1 pkg. vanilla dessert mix
1/2 c. Log Cabin syrup
1/3 c. chopped nuts
1 unbaked 8 inch graham cracker crust

Prepare pudding mix (Whip and Chill) as directed on package, reducing water to 1/3 cup and adding syrup with water - fold chopped nuts into this mixture and spoon into crust. Chill 3 hours or more. If desired to with whipped topping and drizzle with Log Cabin syrup.