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Results 1 - 10 of 23 for ground beef parsnips
Wash brisket. Using a small ... carrots, turnips and parsnips. Slice vegetables into 2 ... hours on low, or until meat and vegetables are tender.
Ingredients: 13 (brisket .. ground .. leaves .. parsnips .. peppercorns ...)
Wash brisket. Make small X ... carrots, turnips and parsnips. Slice vegetables into 2 ... Drain and serve with yellow mustard. See also and
Ingredients: 13 (brisket .. cloves .. ground .. leaves .. parsnips ...)
The key to this recipe ... the pre-cut "stew beef." When you prep the ... peeler to peel parsnips. Chop parsnips. Again, keep ... are not lactose intolerant.
Ingredients: 15 (celery .. choice .. marsala .. onions .. parsnips ...)
Preheat oven to 350°F. Chop carrots and 1 parsnip. Coat with cooking spray ... till fragrant. Add beef. Once the beef is ... ketchup, Worcestershire sauce, carrots/parsnips, peas and corn. Pour ... Irish Soda Bread. .
Ingredients: 17 (beef .. carrots .. cob .. gravy .. peas .. sauce ...)
In a 5-quart Dutch oven, brown beef in oil. Add onions and ... Add carrots and parsnips. Cover and simmer for ... immediately. Yield: 6 servings.
Ingredients: 22 (basil .. carrots .. cinnamon .. cornstarch .. cubes ...)
Melt butter in large pan, add parsnips and onions and cook gently ... richer soup, replace 1/4 pint milk with 1/4 pint single cream.) Serves 4.
Ingredients: 9 (milk .. salt ...)
Reserve 4 mushroom caps for ... Slice onion and parsnips. Melt butter or heat ... sliced reserved mushroom caps and minced green onions. Serves 8.
Ingredients: 7 (broth .. mushrooms ...)
This is a light, quick-to-prepare ... need: 1. Put ground beef and onion into a heavy ... Add celery, carrots, parsnip and cabbage. Cook until meat ... 1/2 cups beef broth.
Ingredients: 11 (beef .. broth .. leaves .. rice .. salt ...)
Brown meat on all sides ... 1/2 hours. Pare parsnips and add with remaining 1/2 ... Add salt and ground pepper to taste. Stir and ... desired thickness for gravy.
Ingredients: 6 (parsnips .. roast .. salt .. suet ...)
Heat oil in Dutch oven ... heat. Add carrots, parsnips, celery, onion, garlic and ... with salt and pepper. Simmer covered 3 minutes. Serves 12.
Ingredients: 15 (barley .. broth .. cubes .. oil .. pieces ...)