3 c. sifted flour
2/3 c. Hershey's cocoa
1 tsp. salt
2 tsp. baking soda
2 1/2 c. sugar
1 c. Mazola oil
2 c. cold coffee
2 eggs
2 tsp. vanilla

Mix together flour, cocoa, salt, baking soda, sugar. Then add 1 cup Mazola oil, coffee, eggs, slightly beaten and vanilla. Bake in greased and floured 10-inch tube pan at 350 degrees for 1 hour to 1 hour and 15 minutes. Cool 1/2 hour in pan. Frost or sprinkle with sifted 4X sugar.