Cabin Food - Recipes - Page 4

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Results 31 - 40 of 62 for cabin food

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31. RICH PECAN PIE

Heat oven to 375 degrees. Combine syrup, butter and sugar in saucepan. Bring to boil; boil gently 5 minutes uncovered, stirring ...

32. OVEN BAKED FRENCH TOAST WITH CRANBERRY MAPLE SAUCE

A great make ahead brunch idea. Preheat oven to 350°F. Beat cream cheese, sugar, butter, vanilla and cinnamon in large mixing bowl at ...

33. STREUSEL TOPPED SWEET POTATOES

Heat oven to 350 degrees. Mix sweet potatoes, syrup and peel until well blended, spoon into 1 1/2 quart casserole. Mix flour, oats, sugar ...

34. MEATLOAF

In large mixing bowl, combine all ingredients. Shape into loaf. Add water to juice from tomatoes to make 1 can. Pour over meatloaf. Bake at ...

35. MAPLEY PECAN PIE

Add syrup to eggs; stir in sugar, salt and pecans. Pour into pie shell. Bake at 350 degrees for 1 hour or until knife inserted in center ...

36. OLD FASHION PECAN PIE

Bring syrup to a boil in 1 1/2-quart saucepan; boil gently, uncovered, for 8 minutes and cool 15 minutes. Sprinkle nuts in pie shell. Cream ...

37. WHOLE BAKED TENDERLOIN

Blend syrup, catsup, water, garlic, and Worcestershire sauce by hand. Flour and brown meat. Salt and pepper. Put meat in foil, pour sauce ...

38. BAKED BEANS "BUFFET"

Mix together in a crock pot and bake 2 1/2 to 3 hours.

39. CANDIED CHICKEN BREASTS

Sprinkle with salt and pepper. Place skin side down in 9"x13" baking pan. Combine remaining ingredients until blended. Pour over chicken. ...

40. CRUNCHY TOPPED SWEET POTATOES

Mix sweet potatoes, syrup and peel until well blended and spoon into 1 1/2 quart casserole. Mix flour, oats, sugar and cinnamon. Cut into ...

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