1 1/2 c. Log Cabin syrup
3 eggs, lightly beaten
1/4 c. sugar
1/4 tsp. salt
1 1/2 c. coarsely chopped pecans
1 unbaked 9 inch pie shell

Add syrup to eggs; stir in sugar, salt and pecans. Pour into pie shell. Bake at 350 degrees for 1 hour or until knife inserted in center comes our clean. Cool.