French Toast (Baked) - Recipe

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FRENCH TOAST (BAKED)
3 eggs 1 c. half & half Pinch of salt 1 tsp. vanilla 12 slices bread 6 tbsp. butter Mix together the eggs, half and half, salt and vanilla. Dip the bread slices 1 at a time on each side into the egg mixture. Lay in a buttered jelly roll pan in a single layer. (You may need 2 pans.) Cover with plastic wrap or foil and refrigerate overnight. To serve: Preheat oven to 450 degrees. Melt butter and brush over French Toast slices. Bake until bread is puffed and browned, about 10 minutes. Serve as individual pieces with maple syrup or sprinkle with cinnamon and powdered sugar. Makes 12 servings.

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French Toast (Baked)

· Mar 6 · #63243

Rosie (Minnesota) says:

I did a trial run of this recipe in prep for a large brunch gathering. Used whole wheat bread and added aout 1 tsp cinnamon to the egg mix and a bit more vanilla. Next time will used sliced french bread and let soak a bit longer, seemed the egg mix absorbed quite quickly, 2 eggs and half the liquid soaked only 4 pieces of bread. Also, needed to bake a few minutes longer. Tasted like it was cooked on the stovetop, very simple. Baked this on a Pampered Chef stone, so the browning was very even. Served with butter and maple syrup.

· Oct 9 · #80503

Kelly Wilson (Washington) says:

The amounts listed above soaked 6 pieces of the bread (1/2 inch bread). I had to cook it for about 20 min not 10. Looks, smells, and tastes amazing!

· Mar 2 · #95499

Phyllis Youngblood (Kentucky) says:

I used 2% milk & an extra egg. Tasted great! I think I will use a thicker bread next time & butter the pan better. A couple of slices stuck.

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