Salmon Dijon Mustard Sauce - Recipes

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Results 1 - 10 of 39 for salmon dijon mustard sauce

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1. SALMON STEAK WITH MUSTARD SAUCE (Dijon)

Combine 5 ingredients less butter ... bake to desired doneness. Lightly browned and tender. Do not overcook. Spoon sauce over steaks and serve.

2. EASY AND DELICIOUS SALMON

In a saucepan, combine butter, garlic powder, soy sauce, Worcestershire sauce, ketchup, mustard, dash cayenne pepper, pinch ... minutes. Lightly rinse salmon in cool water. Brush sauce ... Jasmine or brown rice

3. POACHED SALMON AND DILL SAUCE

Melt butter in large saucepan. Add everything but salmon. Stir to mix. Add ... sour cream dill sauce on top or on side. ... halibut, blue fish, etc.

4. POACHED SALMON WITH DIJON DILL SAUCE

POACHING SALMON: Place poaching liquid in ... inch thick). MAKING SAUCE: Saute shallot and garlic ... Add heavy cream, Dijon mustard and dill. Bring to boil ... and a lemon wedge.

5. BAKED SALMON

Remove any bones from the salmon; rinse and pat dry ... together the horseradish, mustard, oyster sauce, chili sauce, soy sauce, ... cooked through. Serves 4.

6. SMOKED SALMON DIJONNAISE

Combine olive oil, cream, mustard, onion and dill in ... lemon juice, steak sauce and pepper. Add chopped salmon and carefully mix just until ... at $4.00 a pound.

7. SEAFOOD GRILL

Cut salmon fillet crosswise into six strips. ... powder, hot pepper sauce and 1/2 tsp. salt; add ... with shrimp. Mix mustard, dill and lemon juice. ... salmon flakes. 6 servings.

8. COURT BOUILLON

Mix the bouillon ingredients in ... bay leaf. Simmer salmon steaks in court bouillon covered ... a fork. Mix sauce ingredients together. Serve with salmon ... or chilled. 6 servings.

9. GLAZED GRILLED SALMON

Combine brown sugar, vinegar, mustard and soy sauce in medium bowl; whisk to ... one side of salmon steak generously with half of ... reserved glaze and serve.

10. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE

Put the mustard and vinegar into a mixing ... fish. Keep the sauce at room temperature. Pour water ... spooned over the fillets. Makes 4 servings.

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