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Results 11 - 20 of 39 for salmon dijon mustard sauce
Or use 1 (16 oz.) can red salmon, drained and flaked (or ... mayonnaise, hot pepper sauce and Dijon. Add to salmon. Shape ... side. Serve on buns.
Grill the salmon steaks on an outdoor grill. ... To make the sauce, combine the mustards, sugar and vinegar in ... fillets and with cold chicken.
13. SALMON CAKES
Clean salmon filet and place in baking ... and stir until thickened. Mix in mustard. Cover patties with sauce and serve. Serves 4 to 6 persons.
Preheat oven to 375°F. In food processor combine egg, mustard, salt, and lemon juice. ... half of the sauce in a shallow baking dish ... 20 minutes. Serving Size: 6
15. POACHED SALMON
Put onion and lemon in ... to boiling. Add salmon, skin side down, bring ... Serve cold with mustard sauce. Mix well, cover and ... use on cold salmon.
Serves 4. Pour water over ... to 10 minutes. Rotate after 4 minutes. Let stand covered 3 minutes. Whisk all sauce ingredients. Serve alongside.
Whisk all basting sauce ingredients in small bowl. Cover. ... with sauce. Fish is done when thickest part is barely opaque when tested with fork.
Place salmon in glass baking dish. Combine ... scrape away the curing mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.
Mix all ingredients together and make patties. Coat with extra bread crumbs. Saute in butter.
Season the salmon with a generous sprinkling of ... salmon. Combine the remaining ingredients and whisk until blended. Serve with grilled salmon.
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