1 salmon steak for each person

MUSTARD SAUCE:

4 tbsp. Dijon mustard
1 tsp. dry mustard
3 tbsp. sugar
2 tbsp. white vinegar
1/3 c. vegetable oil
1 sm. bunch fresh dill, chopped

Grill the salmon steaks on an outdoor grill. This improves the flavor, although a broiler works almost as well. To make the sauce, combine the mustards, sugar and vinegar in a bowl. Add the oil in a thin stream until the mixture is thick (I use a wire whisk). Stir in the dill. Refrigerate until ready to use. This sauce is also good with other mild tasting fish fillets and with cold chicken.