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Results 1 - 10 of 297 for pickled beans
Pack okra or green beans into jar. For each pint ... okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Wash and drain beans; trim ends. Cover beans ... boil. Cover beans with liquid. Adjust lids and process in water bath 10 minutes. Makes 4 pints.
Great in Martinis! Sterilize 4 ... and drain green beans. Cover with boiling water ... lids on jars. Process in hot water bath for 10 minutes.
Wash and trim ends from beans. Cut into 4 inch ... on jars, and screw bands on tight. Process in boiling water for 10 minutes. Yields: 8 pints.
Put in each sterilized pint ... flakes, and green beans (standing upright in jar) or ... minutes. Lids will pop down. Cook store or refrigerate.
Pack lengthwise in jars leaving 1/4 inch headroom: Add above to each jar. Bring to boil, pour over packed jars, leaving 1/4 inch headroom. ...
Cook beans in salted water 1 minute. ... each jar. Pour in hot liquid up to 1/2 inch of top. Seal the jars and process hot water bath 15 minutes.
Mix water, pickling salt and ... to cool. Cook beans until only tender. Let cool. ... place in jars. Seal. Store in refrigerator for up to 1 month.
Wash beans, drain. Trim ends. Cut ... Adjust lids. Process in boiling water bath 10 minutes. (Start timing when water returns to boil.) Makes 4.
10. PICKLED BEANS
Wash, string and break beans. Boil beans in a ... because water will ooze out of jars during fermentation. Do not open for about 3 or 4 weeks.
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