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Results 81 - 90 of 297 for pickled beans
Cook green beans until done, don't over cook. ... in top of each jar and fill jars with the cold water that has set overnight and seal each jar.
Pack lengthwise in hot sterile ... mixture over the beans, leaving 1/4 inch headroom. ... process 15 minutes in a boiling water bath. Makes 4 pints.
Mix together. Pour over above mixture, put in dish, cover and chill.
Drain canned vegetables (reserving liquid). Mix all ingredients well. Chill for 24 hours before serving. Drain well and serve.
85. PICKLE BEANS
Bring to rolling boil. Cook beans until nearly tender; drain. Place ... days. Remove and place in jars. Process 10 minutes at 5 pounds pressure.
86. PICKLE BEANS
Use small young beans, too young to string. ... jar: Fill jars with hot vinegar and salt liquid. Seal. Age 2 months. Good to cut up on sandwiches.
87. PICKLED BEANS
Marinate at least 8 hours. To double recipe, use 3 cans of beans but double everything else.
88. PICKLED BEANS
Cook together. Bring to boil and pour over beans, after putting in jars. ... garlic Seal at once. Do not open for 3 or 4 weeks. Makes 5 pints.
89. PICKLED BEANS
String, break and wash beans as for table use. Cover ... coarse salt on top and fill with cold water. Seal tightly; let stand 6 weeks in cool place.
90. PICKLED BEANS
Drain beans, layer with onion rings. ... water, vinegar, sugar and oil. Heat to boiling until sugar dissolves. Pour over beans. Let stand 24 hours.
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