1 can French-style green beans
1 can LeSeuer peas
1 sm. jar sliced pimento
2 stalks celery, chopped
3 sm. white onions (sliced in rings)
1 c. vegetable juice
1/2 c. sugar
1/2 c. vinegar
1/2 c. salad oil
1 tsp. salt
1/2 tsp. pepper

Drain canned vegetables (reserving liquid). Mix all ingredients well. Chill for 24 hours before serving. Drain well and serve.