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Results 101 - 110 of 297 for pickled beans
Sprinkle chick peas and red beans with salt. Let stand about ... Mix well, marinate, put in refrigerator at least 3 hours. Serve on salad greens.
102. "DILLY" GREEN BEANS
Wash beans thoroughly, remove stems and tips, ... Substitution: 1/3 teaspoon ground cayenne pepper can be used in place of crushed hot red pepper.
103. KIDNEY BEAN SALAD
Pour out juice (liquid) from beans. Mix all ingredients in bowl. Sprinkle with salt and black pepper.
If desired. Spray glass dish ... pickles, olives and beans. Top with spaghetti sauce, ... Oven - Full Power 650 watt. Roast 70% of full power.
105. DILLY BEANS
Stem green beans and pack uniformly into hot ... dill. Heat together water, salt and vinegar. Bring to a boil. Pour over beans. Makes 4 pints.
Drain kidney beans, add diced celery, peppers, pickles and onion. Stir in salad dressing and add diced eggs. Can be made in smaller amounts.
Drain beans; combine vegetables and cheese. ... flat 1 1/2 quart baking dish. Sprinkle with corn chips. Bake for 15 to 20 minutes at 350 degrees.
108. DILLY BEANS
Pack beans in jar. To each pint ... clove, 1 head of dill. Heat water, salt and vinegar. Bring to a boil, pour over beans, seal. Makes 4 pints.
In large saucepan cook bacon ... boil; simmer, uncovered for 90 minutes, stirring occasionally. Stir in beans and simmer covered 30 minutes more.
110. DILLY BEANS
Wash and stem green beans and pack in clean pint ... dill. Heat together salt and vinegar, bring to boil and pour over beans. Seal. Makes 4 pints.
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