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Results 111 - 120 of 297 for pickled beans
Wash and trim ends from beans. Cut into 4-inch lengths. ... and screw bands on tight. Process in boiling water for 10 minutes. Yield: 8 pints.
112. SOY BEAN SALAD
Mix everything and let stand ... flavors. Dried soy beans should be soaked overnight. Then cook about 3 hours. In pressure cooker - 30-40 minutes.
Bring this to a boil, ... mustard Pack fresh beans or carrots, cut into carrot ... brine and seal. Process in boiling water bath for 5 minutes.
Pack beans lengthwise into hot jars which ... bubbles. Adjust caps. Process pints and quarts 10 minutes in boiling water bath. Yield: about 4 pints.
115. DILLED GREEN BEANS
Wash and sterilize six 1 pint jars and closures. Snap beans, cut in 4 1/2 ... and store in a cool, dark, dry place 4 to 6 weeks before serving.
116. RED KIDNEY BEAN DIP
Mix drained beans and minced onions. Stir in remaining ingredients. Mix well and chill 1 hour. Serve with crackers.
117. SPICY PINTO BEANS
Wash and cut beans. Soak for at least ... occasionally. Do not let water level fall below the level of the beans. Serve over steamed rice. Serves 8.
118. DILLY BEANS
Break tops and stems off beans; leave beans whole. Heat ... immediately with hot lids. Makes 4 pints. Dilly Beans will be ready to eat in 6 to 8 weeks.
Drain beans. In a medium bowl, ... ovenproof dish. Top with remaining cheese. Bake in 375 degrees oven for 20 minutes. Serve with tortilla chips.
Drain and rinse beans. Add salad dressing, eggs, ... Mix well. Add more salad dressing, if needed. Put in refrigerator for 6 hours or overnight.
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