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Results 61 - 70 of 297 for pickled beans
Drain all 3 beans; add to a bowl. ... set in refrigerator and let stand for a short while. Mix again, the longer it stands the better it taste.
62. PICKLED BEANS
Boil the dry beans in water to cover until ... and celery seed and combine. Will keep indefinately in glass jars in refrigerator. Makes 3 quarts.
Drain liquid from the beans. Add pepper and onion. Add sugar, vinegar and oil. Salt and pepper to taste. Mix well and let stand overnight.
To 1-quart jar add: Piece ... pepper from the garden) Beans (put in whole) Add hot brine: 5 c. vinegar 1/2 c. salt Process in water bath 15 minutes.
65. PICKLED BEANS
Cook whole beans in salted water. Drain and ... Combine remaining ingredients, heat to boiling and pour over beans. Seal tightly. Makes 8 pints.
66. PICKLED BEANS
Drain and put in bowl. ... in bowl with beans. Heat to boiling, cool a ... and pour over bean mixture. Chill overnight. This keeps a long time.
67. PICKLED BEANS
Place cool beans in a churn. Mix salt, ... minutes; drain. Add some bacon drippings and cook until dry. Some like a little sugar added at the last.
Wash beans; trim ends and remove ... Cover at once with metal lids and screw bands tight. Process in boiling water bath 10 minutes. Yield: 4 pints.
Cook beans in salt water until well ... other ingredients in large saucepan. Bring to boil. Add beans; cook 5 minutes. Seal while hot in pint jars.
Drain liquid from beans and place in layers in ... cool, cover and refrigerate for at least 24 hours. Will keep in refrigerator for 3-4 weeks.
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