1 can green beans, cut style
1 can yellow beans
1 can red kidney beans

Drain and put in bowl.

DRESSING:

1 onion, chopped fine
1 green pepper, chopped fine
1/2 c. chopped celery
1 sm. jar pimento (gives color)

Mix together and put in bowl with beans.

SYRUP:

1 tbsp. salad oil
1 c. sugar
3/4 c. & 2 tbsp. cider vinegar
6 drops Tabasco sauce
Salt & pepper to taste

Heat to boiling, cool a little while and pour over bean mixture. Chill overnight. This keeps a long time.