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Results 91 - 100 of 297 for pickled beans
Using a kitchen scissors, cut ... can of refried beans, mixing thoroughly. When beans ... salsa (optional). Fold sides over filling and roll up.
92. DILLY BEANS
Prepare jars for canning. Wash and trim beans at ends. Do not snap ... at 1000' altitude, or adjust time according to your altitude. 6 Pints.
93. PICKLED BEANS
Heat to boiling all together and pack into jars and seal. Cold pack 5 minutes or so.
94. BLACK BEAN DIP
Heat beans over the stove; add cumin, ... with diced green onions. Serve immediately with tortilla chips. Makes enough, as an appetizer, for 3-4.
95. DILLY BEANS II
Pack beans, lengthwise, into hot jars, ... caps. Process pints and quarts 10 minutes in boiling water bath. Yields about 4 pints or 2 quarts.
In a large pot add ... scent. Add black beans including liquid and add yellow ... minutes on medium heat. Adjust salt and pepper, to taste. Enjoy!
Cut bread in half lengthwise; ... of bread. Combine beans, cheese, onion and sugar; ... slices on each cheese slice. Bake at 350°F for 15 minutes.
You can do this all ... to soak the beans overnight but still get best ... slices and cut pickled meat up into cubes. Brown ... with beans soaked overnight.
Best served chilled. Boil eggs ... pickle relish, mayonnaise and onion. Drain pork & beans and add to mixture. Stir. Add salt/pepper to taste.
100. PICKLED BEANS
Boil syrup until sugar is dissolved. Blanch beans until they are crisp tender. ... beans and seal the jars. Place in boiling water bath 10 minutes.
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