1/2 (1 lb.) loaf Vienna bread
1/4 cup (1/2 stick) butter, softened
2 tsp. honey mustard
1 (1 lb.) can pork and beans, drained
1 (4 oz.) cup shredded Cheddar cheese
1/4 cup finely chopped onion
2 tbsp. light brown sugar
6 hot dog, split lengthwise
6 slices Cheddar cheese
cucumber pickle slices

Cut bread in half lengthwise; place on baking sheet. Combine butter and mustard; spread on cut surfaces of bread. Combine beans, cheese, onion and sugar; spoon on bread.

Place hot dogs, split side up, on beans. Top each hot dog with a slice of cheese. Place pickle slices on each cheese slice.

Bake at 350°F for 15 minutes.