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Results 1 - 10 of 115 for tomato appetizers
The sundown roasted tomatoes already ... 12 stacks are complete, add oil/vinegar and salt/pepper. Serve immediately. Makes 1 dozen appetizers.
Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. ...
Slice tomatoes. Arrange slices of mozzarella cheese on slices of tomatoes. Mix oil and vinegar; pour over top. Add a sprig of basil or ...
Thinly slice Mozzarella and tomatoes. ... Alternate slices of tomato and Mozzarella on a dish. ... with tomato and cheese for a different taste.
Cut the bottom off of each tomato (they won't roll if they ... pastry bag with a large star tip and fill with the cheese. Pipe into the tomatoes.
Pile the ingredients in the order given.
Blanch the tomatoes and cool in water. Peel. Arrange tomatoes in a bowl with a toothpick in each. Dip tomatoes in the vodka and then in a ...
Wash tomatoes. Cut off a piece from tops. Scoop out pulp and drain on paper towels, upside down. Mix bacon, which has been fried and ...
Mix ingredients; bring to a boil over medium heat. Simmer for 15 minutes. Serve in mugs with celery sticks.
Heat oven to 375 degrees. ... cup. Coarsely chop tomato with food chopper and add ... 20 to 30 appetizers. Serve warm but can be reheated in microwave. Delicious!
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