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Results 61 - 70 of 115 for tomato appetizers
To make dressing, 1 part ... shreds. Mix onion, pepper and tomato together. Make oil and vinegar dressing with black pepper. No need for salt.
62. NACHO APPETIZER
Spread cream cheese in pie plate (up partly on sides). Spread chili (or ground beef and salsa sauce) on cream cheese. Add rest of ...
Cut wheel of bread in half, horizontally and brush each half with a light coat of melted butter and a heavier coat of olive oil. Sprinkle ...
Combine meat with crumbs, egg, onion, milk, sage, salt and pepper. Let stand 1 hour. Shape into small balls. Broil 5 to 8 minutes or until ...
In a small bowl combine soup, taco seasoning mixed with hot pepper sauce, stir until blended. On large serving plate, spread mixture into a ...
Fry onions and garlic in ... hot pepper and tomato paste. Reheat complete mixture. Simmer for 20 minutes. Will keep in refrigerator for some time.
Spread cream cheese evenly over a small pizza pan or tray. Add taco sauce on top and spread evenly. Sprinkle remaining ingredients, in ...
Unroll one package of the crescent roll dough and put into a 13 x 9 pan. Press into edge of pan and seal the perforations. Pour half of the ...
Saute onion and garlic in oil. Add salt, pepper, mushrooms, tomato paste and eggs. Mix well. ... degrees for 5 minutes. Yield: 3 dozen appetizers.
Heat 1 inch salted water to boiling in 3 quart saucepan. Add beans; cover and simmer 5 minutes. Add zucchini and cauliflower. Heat to ...
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