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Results 1 - 10 of 47 for velvet pie
Try this with strawberries or ... into your choice pie shell starting with white layer. ... decorate with remaining white layer. Enjoy! .R. Gorey
Preheat oven to 475°F. Combine eggs, sugar, salt, and vanilla. Slowly stir in hot milk. While hot, pour into unbaked pastry shell. (To ...
Prepare pudding with milk as ... in chocolate at low speed until smooth. Then fold in whipped topping. Spoon into pie crust. Freeze until firm.
Prepare pudding with 1 cup ... chocolate at low speed until smooth. Fold in whipped topping. Spoon into pie crust. Freeze until firm, about 4 hours.
Prepare pudding with 1 cup ... topping. Spoon into pie crust. Freeze until, firm about ... additional whipped topping and chocolate curls, if desired.
Blend all ingredients in blender, ... 9 inch chocolate pie crust. Top with soft ice ... Chill for 2 hours, best overnight. Serve in thin pieces.
Preheat oven to 400 degrees. Bake pie crust 15 minutes. In heavy ... chill thoroughly. Top with whipped topping and serve - refrigerate left overs.
Prepare pudding with 1 cup ... at low speed until smooth. Then fold in whipped topping. Spoon into pie crust. Freeze until firm, about 4 hours.
Prepare pudding with 1 cup ... until smooth. Fold in whipped topping. Spoon into pie crust. Freeze until firm, about 4 hours. Garnish as desired.
Prepare pudding with 1 cup ... chocolate at low speed until smooth. Fold in Cool Whip. Spoon into pie crust. Freeze until firm, about 4 hours.
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