1 (4.5 oz.) pkg. chocolate instant pudding mix
1 c. cold milk
2 sqs. semi-sweet chocolate, melted
1 (8 oz.) container Cool Whip
1 graham cracker ready pie crust

Prepare pudding with milk as directed on package. Blend in chocolate at low speed until smooth. Then fold in whipped topping. Spoon into pie crust. Freeze until firm.