1 1/2 cups milk, divided
1 small box, instant, dark chocolate pudding mix
1 - 8 oz. tub Cool Whip, thawed and divided
1 prepared graham cracker pie shell
1 small box, instant white chocolate pudding mix

Pour 3/4 cup milk in bowl. Add dark chocolate pudding mix. Beat with wire whisk 1 minute. Mixture will be thick. Gently stir in 1/2 of the Cool Whip. Spoon evenly into pie crust. Pour remaining milk in another bowl. Add white chocolate pudding. Beat with wire whisk one minute. Mixture will be thick. Gently stir in remaining Cool Whip. Spread over pudding layer in crust. Refrigerate 4 hours or until set.