1 graham cracker pie crust
1 (4 serving) pkg. instant chocolate pudding
1 c. cold milk
2 squares Baker's semi-sweet chocolate, melted
1 (8 oz.) container Cool Whip, thawed

Prepare pudding with 1 cup milk as directed on box with mixer. Gradually blend in chocolate at low speed until smooth. Fold in Cool Whip. Spoon into pie crust. Freeze until firm, about 4 hours.