1 pkg. (4 serving size) Jello chocolate instant pudding and pie filling
1 c. cold milk
2 sq. Baker's semi-sweet chocolate, melted (optional)
1 (8 oz.) Cool Whip topping
1 graham cracker crust

Prepare pudding with 1 cup milk as directed on package with electric mixer. Gradually blend in chocolate at low speed until smooth. Fold in whipped topping. Spoon into pie crust. Freeze until firm, about 4 hours. Garnish as desired.