Quick-N-Easy Chocolate Pudding Pie - Recipe

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QUICK-N-EASY CHOCOLATE PUDDING PIE
1 box instant chocolate pudding 1 (12 oz.) Cool Whip 1 Mrs. Smith ready pie crust (9 inches) 1 box chocolate sprinkles Prepare pudding as directed; set aside. Bake pie crust at 350 degrees until done. Let cool. Pour pudding into cooled pie crust. Top with Cool Whip and top with chocolate sprinkles. Refrigerate 1 hour.

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Quick-N-Easy Chocolate Pudding Pie

· Feb 15 · #28274

Sara (British Columbia) says:

looks really good have to try it sometime

· Nov 17 · #51376

Sabrina (Massachusetts) says:

My favorite kind of pie. I love chocolate. This is very simple to make. I make it often. I also sprinkle chocolate chips on top sometimes.

· Oct 6 · #110574

Tom (United States) says:

I use a Graham cracker crust with slices of truffle in the whipped topping. Yum.

· Apr 17 · #191787

M (Massachusetts) says:

The recipe is so simple. I would prefer a no bake pie crust, so you just make the pudding and pour it in the crust, add toppings, and done.

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