1 stick butter
4 c. sliced, fresh peaches
1 c. sugar
1 c. sugar
1 c. self-rising flour
1 c. milk

Preheat oven to 375 degrees. Melt butter in 9x13 inch pan. Mix together peaches and 1 cup sugar. Bring peaches and sugar to boil in saucepan. Mix together sugar, flour, and milk. Blend until just moistened. Pour batter over melted butter. Put peaches over mixture. Cook approximately 30 minutes. Any fresh fruit works in this pie, but peach is the best!