Canning Okra - Recipes

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Results 1 - 10 of 19 for canning okra

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1. PICKLED OKRA OR GREEN BEANS

Pack okra or green beans into jar. ... Pour over okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.

2. CANNING OKRA

Bring to a boil. Use small tender okra, as much as you ... cook, place in a colander and rinse with cold water. Batter as you would fresh okra.

3. CANNED OKRA

Almost cover with water. Boil until okra changes color. Boil 2-3 minutes longer. Pack in jars and seal. Wash okra before frying.

4. OKRA PICKLES

Prepare okra by packing into jars. Put ... and peppers. Bring to a boil, carefully pour hot liquid over okra. Process 10 minutes in water bath.

5. PICKLED OKRA

Pack the okra real tight in 4 pint ... remembering to leave head space. Remove air in jars. Can and hot water bath for 15 minutes. Makes 4 pints.

6. PICKLED OKRA

Pack okra firmly into hot jars leaving ... space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 4 pints.

7. DILLED PICKLED OKRA

Use small tender pods of okra, cut with as much ... jars with boiling hot brine. Put on lids and process jars for 5 minutes in boiling water bath.

8. OKRA PICKLES

Pack okra firmly into hot jars, leaving ... space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yields about 4 pints.

9. DILLED OKRA

Pack okra in sterilized pint jars tightly. ... vinegar, 3/4 cup canning salt and 2 1/4 quarts ... and seal immediately. Will make 8 to 9 pints.

10. PICKLED OKRA

Heat water, vinegar and salt ... and pack raw okra into canning jars. Add a few slices ... removing. Unused prepared mixture can be kept for later use.

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