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| CANNED OKRA | |
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1 gal. cut up okra 8 tbsp. vinegar 4 tbsp. canning salt Almost cover with water. Boil until okra changes color. Boil 2-3 minutes longer. Pack in jars and seal. Wash okra before frying. | |
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recipe reviews #73885
Tracy (Mississippi) says:
This is the best canning recipe that I have found. I enjoyed having fresh okra all year long. Thanks
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