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Results 11 - 19 of 19 for canning okra
11. PICKLED OKRA
For each pint jar, place ... jar, pack washed okra in jars; do not bruise ... two weeks before eating. Chill before serving. Makes about 4 pints.
12. PICKLED OKRA
Heat water, vinegar and salt ... and pack raw okra into canning jars. Add a few slices ... removing. Unused prepared mixture can be kept for later use.
13. PICKLED OKRA
Stuff okra into clean jars which garlic, ... oven until okra changes color. Remove and let sit to cool and seal. Ready to eat in about 2 weeks.
14. PICKLED OKRA
Wash okra. Pack in jars. Add ... boil. Pour over okra and seal. Process 5 minutes in hot water bath. Ready to eat in 4 weeks. Barnstompin' "Rebels"
15. PICKLED OKRA
Heat jars to boiling, put garlic and okra in jar. Mix vinegar, water ... old recipe. Revised canning methods call for processing quart ... on proper canning techniques.
16. PICKLED OKRA
Pack okra in jars with garlic, dill ... mixture to a boil. Simmer for 5 minutes. Pour over okra in jars while boiling hot and seal. Makes 8-10 pints.
Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to ...
18. PICKLED OKRA
Stuff okra in jars add 1 clove ... or 250 degree oven until hot and jars seal. This is also a good pickle recipe. Use cucumbers instead of okra.
Mix all ingredients together until heated through. Hot pack into quart jars leaving 1 inch headspace and adjust 2 piece lids. Process in a ...
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