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Results 1 - 4 of 4 for lavosh
1. LAVOSH
Mix first 5 ingredients. Add last 2 ingredients and mix well. Form into balls (tennis ball size) and roll into thin sheets on waxed paper ...
2. LAVOSH
Mix dry ingredients. Add butter and cut into flour mixture with pastry blender. Add buttermilk and mix. (Refrigeration of dough makes it ...
3. LAVOSH
Preheat oven to 375 degrees. Lightly grease a cookie sheet. Sift dry ingredients together. Cut in butter. Add buttermilk and mix until ...
Hold each round of cracker ... rounds of softened Lavosh (divide evenly). Lay thin slices ... night before for lunch or the morning of for dinner.
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