3 c. flour, sifted
1 c. buttermilk
1/2 c. butter
1/2 tsp. salt
1/2 tsp. baking soda
4 tbsp. sesame seeds

Mix dry ingredients. Add butter and cut into flour mixture with pastry blender. Add buttermilk and mix. (Refrigeration of dough makes it easier to handle.) Shape dough into ball and roll on floured boards (about 1/8 inch thick). Place on ungreased cookie sheet. Bake at 350 degrees for 15 minutes or until browned.