2 rounds Armenian cracker bread, Lavosh
4 or 5 ripe avocados
1/2 c. sour cream
2 tsp. lemon juice
1 c. alfalfa sprouts
1/2 tsp. garlic salt
1 lb. thinly sliced deli type turkey

Hold each round of cracker bread under a gentle spray of cold water for about 10 seconds on each side. Place between clean, damp towels. Let stand until soft and pliable, about 1 hour. Check after about 1/2 hour and sprinkle additional water on spots that may still seem dry.

Mash the avocado with sour cream, lemon juice and garlic salt. Spread avocado mixture on rounds of softened Lavosh (divide evenly). Lay thin slices of turkey over avocado and sprinkle with sprouts. Roll each sandwich snuggly and wrap in Saran. When ready to serve, slice about 1 inch off each end (the cook may nibble) and slice the roll into 16 slices. This will serve 8. This may be made as far ahead as the night before for lunch or the morning of for dinner.