1 (10 to 12 lb.) turkey
4 cans cheddar cheese soup

Bake the turkey until well done. Save the drippings. Remove the bones, skin and waste. Cut the meat into chunks. Combine with drippings and soup. Reheat in oven or crock pot. Serve on hamburger buns. Leftover turkey or a turkey breast may be substituted if a smaller batch is desired.