2 c. cooked, diced chicken
1/2 c. chopped green olives (opt.)
4 hard boiled eggs, chopped
2/3 c. mayonnaise
1/2 c. diced onion
1/2 c. chopped celery

TOPPING:

Blend: 1/2 c. mayonnaise 2 eggs, beaten

Make bread circles with tuna can, spread circles with chicken salad. Top with more bread circles, repeat chicken salad and bread circles. Cover with topping mixture. Chill until time to serve then bake 450 degrees about 10 minutes. Serve immediately. To make a casserole, use regular slices of bread that have been trimmed. To serve, cut into small squares.