2 loaves very thin white bread
1 loaf very thin dark bread
1 lb. wafer-thin turkey or chicken slices
Wafer thin avocado slices (about 2 lg. or 3 sm. avocados)

Spread white bread with seasoned butter and mayonnaise (softened and mixed). Place turkey slices on white bread.

Spread butter mixture on dark bread and put slices over turkey. Spread butter on upperside of dark bread and place avocado slices on top of dark bread.

Spread butter mixture on white bread slices and trim crusts. Wrap in damp towel and refrigerate a few hours. Cut into small wedges and set upright in tiny pyramids on tray decorated with parsley.